How is Pesach different in Israel? What are the different foods that various Jews associate with the festival? How are food choices for Passover changing in our time? Why was that only three questions, or does this one make it four? Matt and Mike discuss these and other Paschal topics with the Pardes Institute’s Catering Manager, David Berman.
JerusalemU’s The Israel Teachers Lounge Podcast is produced by Matt Lipman.
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